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Certificate of Completion (COC)
The Retail Management Certificate of Completion prepares current and future retail employees for success in the fast-paced retail industry. Students develop an understanding of the scope and requirements of a management position in a retail business. To stay competitive, grocery stores, department stores, specialty retailers, and “eTailers” need skilled people. LCC’s Retail Management certificate program was developed with, and is endorsed by, the Western Association of Food Chains (WAFC). Certificate graduates may continue their studies by applying certificate course work towards the AAS degree in Business Management.
5 credits - BUS 119 Business Communications
5 credits – BUS 144 Management of Human Relations.
ACCT 101 | Intro to Accounting Concepts | 5 |
BUS 159 | Principles of Retailing | 5 |
BUS 244 | Human Resource Management | 5 |
BUS 245 | Principles of Management | 5 |
BUS 264 | Principles of Marketing | 5 |
CS 110 | Intro to Microcomputer Apps | 3 |
Total credits required to earn this certificate: 38
Advisor: Tim Allwine, (360) 442-2721, tallwine@lowercolumbia.edu; Maggie Stuart, (360) 442-2711, mstuart@lowercolumbia.edu
Total: | 15 | Total: | 10 | Total: | 13 | Total: | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
Fall Quarter | Winter Quarter | Spring Quarter | Summer Quarter | ||||||||
√ | Courses | Crs | √ | Courses | Crs | √ | Courses | Crs | √ | Courses | Crs |
ACCT 105 (F,W,Sp) | 5 | BUS 244 (W) | 5 | BUS 245 (Sp) | 5 | ||||||
BUS 159 (F) | 5 | BUS 264 (W) | 5 | CS 110 (A) | 3 | ||||||
BUS 119 (F,W) | 5 | BUS 144 (A) | 5 | ||||||||
Legend:
The Retail Management Certificate of Completion prepares current and future retail employees for success in the fast-paced retail industry. Students develop an understanding of the scope and requirements of a management position in a retail business. To stay competitive, grocery stores, department stores, specialty retailers, and “eTailers” need skilled people. LCC’s Retail Management certificate program was developed with, and is endorsed by, the Western Association of Food Chains (WAFC). Certificate graduates may continue their studies by applying certificate course work towards the AAS degree in Business Management.
5 credits - BUS 119 Business Communications
5 credits – BUS 144 Management of Human Relations.
ACCT 101 | Intro to Accounting Concepts | 5 |
BUS 159 | Principles of Retailing | 5 |
BUS 244 | Human Resource Management | 5 |
BUS 245 | Principles of Management | 5 |
BUS 264 | Principles of Marketing | 5 |
CS 110 | Intro to Microcomputer Apps | 3 |
Total credits required to earn this certificate: 38
Advisor: Tim Allwine, (360) 442-2721, tallwine@lowercolumbia.edu; Maggie Stuart, (360) 442-2711, mstuart@lowercolumbia.edu
Total: | 15 | Total: | 10 | Total: | 13 | Total: | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
Fall Quarter | Winter Quarter | Spring Quarter | Summer Quarter | ||||||||
√ | Courses | Crs | √ | Courses | Crs | √ | Courses | Crs | √ | Courses | Crs |
ACCT 105 (F,W,Sp) | 5 | BUS 244 (W) | 5 | BUS 245 (Sp) | 5 | ||||||
BUS 159 (F) | 5 | BUS 264 (W) | 5 | CS 110 (A) | 3 | ||||||
BUS 119 (F,W) | 5 | BUS 144 (A) | 5 | ||||||||
Legend: