Nourish your Body

  Red Devil Wellness: Nourish your Body!

Choose healthy foods, control your weight, expand your taste, improve your eating habits and sleep well.

Local Community Supported Agriculture (CSA) Options:

  • Watershed Garden Works - a retail and wholesale nursery specializing in Pacific Northwest native plants. We also offer custom seed collection, revegetation services, and consultation on Northwest plantings. In addition to natives, we carry a wide variety of ornamentals and edibles, and operate an organic farm.
  • Bountiful Baskets - Get involved! The friendships and fun will keep you coming back and eating healthy. Having a social aspect to your changes will really help them stick! It’s nice to be part of a group is passionate about produce and can suggest recipes and fun ways to eat the variety you get!

Events Listing

Click any event below for details, or open full calendar.


Winter Quarter Community Conversations


Battles with Food: Notes from a Journey to Overcome Emotional Eating

  • Who: Merry Bond (Faculty)
  • When: February 14 from 12 – 1 pm
  • Where: Health & Science Building Room 101

Food and Evolution

  • Who: Trey Batey (Faculty)
  • When: February 21 from 12 – 1 pm
  • Where: Health & Science Building Room 101

Community Gardens

  • Who: Louis LaPierre (Faculty)
  • When: February 28 from 12 – 1 pm
  • Where: Health & Science Building Room 101

Plant-Based Palates: Flexitarianism and Veganism

  • Who: Amber Lemiere & Morgan Salisbury (Faculty)
  • When: March 7 from 12 – 1 pm
  • Where: Health & Science Building Room 101

Homebrewing 101

  • Who: Alex Brehm (Faculty) & Len Hallock
  • When: March 14 from 12 – 1 pm
  • Where: Health & Science Building Room 101

Target Audience: Everyone

Faculty & Staff

Winter Quarter Cookoff - Comfort Food Made Healthy!

Thursday, February 14th, 1:00 - 2:00 pm, Rose Center for the Arts 101/121/134/Lobby

The Winter Quarter Cookoff is Comfort Food Made Healthy! Just show up, taste delicious food, and vote on the top dishes!

If you're interested in bringing a healthy comfort food, sign up or contact Crystal Heitz,, with what you're interested in bringing. Those that are voted the top dishes will get a prize!

Target Audience: Faculty, Staff & ASLCC

Faculty & Staff

2019 Classified Staff Recognition Breakfast

Friday, March 1st, 8:30 - 9:30 pm, Student Center A&B

LCC Staff (Classified, Exempt, Full-time, Part-time) are invited to attend the 2019 Classified Staff Recognition Breakfast. News, updates and special recognitions will take place, along with a delicious breakfast.

Don't miss it - March 1st is Employee Recognition Day!

Target Audience: LCC Staff

Nourish your Body

Nourish your Body!

Choose healthy foods.
Control your weight.
Expand your taste.
Improve your eating habits.
Sleep well!


Contact Red Devil Wellness

Faculty & Staff Wellness

  Sam Orth, HR Manager

   (360) 442-2124

Gym & Fitness Center Wellness

  Jarad Miller, Fitness Center Manager

   (360) 442-2245

Student Wellness

  Justin Ford, Student Activities Program Coordinator

   (360) 442-2440

Cafe & Dining Wellness

  Cliff Hicks, Enterprise Services Manager

   (360) 442-2441

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